2009 February | DownTown Gourmet ABQ Albuquerque
Egg separation has long been the curse of the protein minded. Thank goodness for the appearance of those cartons of
pasteurized egg whites – they’re a real convenience. Yet they are a bit pricier and many decide to stick with
the tried and true whole eggs. Of course, this entails yolk removal. Here are a few removal [...]
With food quality going down and overall stress levels going up, it’s no surprise that digestive health is becoming more and more of a concern – with an estimated 22% of the US population suffering from a digestive disease.
Some individuals believe that this high rate of digestive disease is due to stress. Others think it’s [...]
When coming to dinner guests prefer their vegetable medleys to be finger free. Use the techniques below to chop a mean vegetable while leaving some finger for next time. Chopping should always be done with a cleaver, or
some equivalent broad-bladed knife.
• First, hold the cleaver in your right hand (or viceversa for lefties).
• Next, put [...]
