DownTown Gourmet ABQ Albuquerque

Archive for March, 2009

An Oat by Any Other Name

There are many different types of oats out there and sorting through these types can be confusing. So here’s a little oat primer to make it easy on you. Oat groats, or whole oats: These are minimally processed – only the outer hull is removed. They are very nutritious, but need to be cooked and/or [...]

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Steaming Rice

Most domestic rice is pre-washed, but if you are using imported rice (e.g., basmati, jasmine), then it is advisable to wash the rice before cooking by placing it in a large pot or bowl, pouring water, stirring, then draining off the liquid. Repeat 3 or 4 times. Next step – steaming. You will need a [...]

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Covering Your Nutritional Acids

Our nutritional ancestors had them covered. That’s right, their dietary acids were covered – making their diet a moderate, healthy, basic one. But what about you? Well, to be honest, your meal plan is likely to be a health degrading, acidic one. You see, when a food is ingested, digested, and absorbed, each component of [...]

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