DownTown Gourmet ABQ Albuquerque

Mar 22 2009

Storing and Chopping Ginger

Published by under Cooking Tips

When buying fresh ginger, make sure you store it in a Ziploc bag in the freezer. It will keep almost indefinitely this way – you’ll always have it at hand when it’s needed. Interestingly, it is also easier to chop frozen. Just hold the ginger on
the cutting board, keeping your fingers bent as described in the tip entitled “Vegetable Chopping”, and shav off a few slices with a cleaver. The slices can then be easily chopped and thrown into your meal

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