May 31 2009
Corn on the Cob in 3 Minutes
Want a quick way to prepare your corn on the cob? Look no further. Not only is this the quickest method, but it is also one of the best ways to make firm, yet juicy corn on the cob. Simply place a large cob of corn (husk on) on a paper towel in the microwave and nuke on high for 2.5 minutes. The last 30 seconds involves de-husking the corn. This is a great way to sneak in some variety in those office lunches when time is of essence.
