Jan 04 2010
Avoiding Foodborne Risk is Easy
It’s important to handle fresh produce safely in order to reduce the risks of foodborne illness. Fresh produce may become contaminated with bacteria from the soil or water where it was grown. It may also become contaminated after harvest; such as during preparation or storage. Eating contaminated produce can lead to
foodborne illness, which can cause serious and sometimes fatal infections. Protect yourself and your family by following the tips included in this flyer.
Loading...