Jan 08 2010
Tips for Fresh Produce
Buying Tips for Fresh Produce
Buy produce that is not bruised or damaged.
When selecting fresh cut produce such as a half a watermelon or bagged mixed salad greens choose items that are refrigerated or surrounded by ice.
Bag fresh fruits and vegetables separately from meat, poultry and seafood products when packing them to take home from the market.
Storage Tips for Fresh Produce
Proper storage of fresh produce can affect both quality and safety.
Perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) can maintain their quality best by storing in a refrigerator at a temperature of 40° F or below. Ask your grocer if you are not sureabout the best way to store your produce.
Keep purchased pre-cut or peeled produce in the refrigerator to maintain quality and safety.