DownTown Gourmet ABQ Albuquerque

Jan 12 2010

Archive for the 'Cooking Tips' Category

Published by under Cooking Tips

Preparation Tips for Fresh Produce

Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
• Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing and/or eating. Produce that looks rotten should be discarded.
• All produce should be thoroughly washed before eating. This includes produce [...]

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Encouraging Food Choices for a Healthy Diet

B E PAT I E N T. Young children may not be interested in trying new foods. Offer a new food more than once. Show your child how the rest of the family enjoys it. The food may be accepted when it becomes more familiar to your child.
BE A P L A N N E [...]

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Tips for Fresh Produce

Buying Tips for Fresh Produce
Buy produce that is not bruised or damaged.
When selecting fresh cut produce such as a half a watermelon or bagged mixed salad greens choose items that are refrigerated or surrounded by ice.
Bag fresh fruits and vegetables separately from meat, poultry and seafood products when packing them to take home from the [...]

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