DownTown Gourmet ABQ Albuquerque

Jan 08 2010

Archive for the 'Cooking Tips' Category

Published by under Cooking Tips

Tips for Fresh Produce

Buying Tips for Fresh Produce
Buy produce that is not bruised or damaged.
When selecting fresh cut produce such as a half a watermelon or bagged mixed salad greens choose items that are refrigerated or surrounded by ice.
Bag fresh fruits and vegetables separately from meat, poultry and seafood products when packing them to take home from the [...]

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Avoiding Foodborne Risk is Easy

It’s important to handle fresh produce safely in order to reduce the risks of foodborne illness. Fresh produce may become contaminated with bacteria from the soil or water where it was grown. It may also become contaminated after harvest; such as during preparation or storage. Eating contaminated produce can lead to
foodborne illness, which can cause [...]

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Holiday Cooking Staying Healthy… Staying Safe

Fruits and vegetables are an important part of a healthy diet. Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious.
The Holiday Season is a great time to celebrate with fruits and vegetables.
Stay healthy and save money by buying fruits and vegetables that are in season. California [...]

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