Mussel Salad
Mussel salad
serves 4–6
ingredients
450g/1lb new potatoes
900g/2lb black mussels
175ml/6fl oz dry white wine
1 small onion, sliced
2 sprigs of fresh thyme
2 bay leaves pinch of saffron threads
4 tablespoons sour cream
2 teaspoons chopped fresh parsley salt and ground black pepper
• Put the potatoes in a pan of cold, lightly salted water. Bring to the boil, then reduce the heat [...]
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