DownTown Gourmet ABQ Albuquerque

4 8-to-10 ounce fresh or frozen pan-dressed trout, lake perch, or other white fish
3/4 cup finely crushed saltine crackers (21 crackers)
1/4 cup grated Parmesan cheese
1 tablespoon snipped parsley
1/3 cup all-purpose flour
1/8 teaspoon pepper
3 tablespoons lemon juice
1 beaten egg
3 to 4 tablespoons shortening or cooking oil
Lemon slices, halved (optional)
Thaw fish, if frozen. In a shallow bowl, [...]

Seafood spaghetti
serves 4
ingredients
350g/12oz dried spaghetti
500g/1lb 2oz mussels
700g/1 1/2 lb squid, cleaned
500g/1lb small littleneck clams
300g/11oz shrimps
4 cloves garlic
6 tablespoons extra virgin olive oil
250ml/9fl oz dry white wine
3 tablespoons chopped fresh flat-leaf parsley
2 dried red chillies, finely chopped salt and freshly ground black pepper
• Soak the mussels and clams in water for an hour. Discard any [...]

serves 4
ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
200g/7oz canned chopped plum tomatoes
700g/11/2lb potatoes, cut into 5cm/2in chunks
3 green peppers, seeded and roughly chopped
900g/2lb fresh tuna, cut into chunks salt and freshly ground black pepper

Heat the olive oil in a saucepan over a low heat. Add the onion and cook for 8–10 minutes until [...]