DownTown Gourmet ABQ Albuquerque

Oct 28 2009

Archive for the 'Sea Food' Category

Published by under Recipes,Sea Food

Pan Fried Lake Fish

4 8-to-10 ounce fresh or frozen pan-dressed trout, lake perch, or other white fish 3/4 cup finely crushed saltine crackers (21 crackers) 1/4 cup grated Parmesan cheese 1 tablespoon snipped parsley 1/3 cup all-purpose flour 1/8 teaspoon pepper 3 tablespoons lemon juice 1 beaten egg 3 to 4 tablespoons shortening or cooking oil Lemon slices, [...]

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Seafood Spaghetti

Seafood spaghetti serves 4 ingredients 350g/12oz dried spaghetti 500g/1lb 2oz mussels 700g/1 1/2 lb squid, cleaned 500g/1lb small littleneck clams 300g/11oz shrimps 4 cloves garlic 6 tablespoons extra virgin olive oil 250ml/9fl oz dry white wine 3 tablespoons chopped fresh flat-leaf parsley 2 dried red chillies, finely chopped salt and freshly ground black pepper • [...]

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Basque tuna stew

serves 4 ingredients 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, chopped 200g/7oz canned chopped plum tomatoes 700g/11/2lb potatoes, cut into 5cm/2in chunks 3 green peppers, seeded and roughly chopped 900g/2lb fresh tuna, cut into chunks salt and freshly ground black pepper Heat the olive oil in a saucepan over a low heat. [...]

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