DownTown Gourmet ABQ Albuquerque

Jul 06 2009

Archive for the 'Sea Food' Category

Published by under Recipes,Sea Food

Fish Chowder

serves 10 ingredients 3 tablespoons olive oil 200g/7oz onion, finely chopped 200g/7oz celery, finely chopped 150g/5oz carrot, finely chopped 400g/14oz canned chopped tomatoes 1 teaspoon finely chopped garlic 100g/4oz plain flour 1/2 teaspoon ground cinnamon 1/2 teaspoon dried marjoram 1/2 teaspoon dried oregano 2.4 litres/4pt fish stock 200g/7oz cooked boneless cod fillets, flaked 25ml/1fl oz [...]

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Crabmeat au Gratin

+ Adapted from a recipe taken from an Opelousas, Louisiana’s + local newspaper food supplement from about 10-15 years back 1 stalk celery (chopped) 1 onion (chopped) 1/4 lb. margarine 1/2 cup flour 1 can evaporated milk (13oz) 2 egg yolks (broken and stirred) 1 tsp. salt 1/2 tsp. cayenne pepper 1 lb. crabmeat 1/2 [...]

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