DownTown Gourmet ABQ Albuquerque

serves 10
ingredients
3 tablespoons olive oil
200g/7oz onion, finely chopped
200g/7oz celery, finely chopped
150g/5oz carrot, finely chopped
400g/14oz canned chopped tomatoes
1 teaspoon finely chopped garlic
100g/4oz plain flour
1/2 teaspoon ground cinnamon
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
2.4 litres/4pt fish stock
200g/7oz cooked boneless cod
fillets, flaked
25ml/1fl oz dark rum
25ml/1fl oz Worcestershire sauce
1 tablespoon Tabasco sauce
salt and ground black pepper

Heat the olive oil [...]

+ Adapted from a recipe taken from an Opelousas, Louisiana’s
+ local newspaper food supplement from about 10-15 years back
1 stalk celery (chopped)
1 onion (chopped)
1/4 lb. margarine
1/2 cup flour
1 can evaporated milk (13oz)
2 egg yolks (broken and stirred)
1 tsp. salt
1/2 tsp. cayenne pepper
1 lb. crabmeat
1/2 cup grated cheese
Saute onion and celery in margarine until tender. Add [...]