Best answer:

Answer by Alex
It’s granite, man. It’ll last a lot longer than you or your bbq grill. If I could afford it I would choose it in a heartbeat. You may want to have it sealed after polishing to avoid any stains from oils or blood but even without the seal coat these would scrub away.

Know better? Leave your own answer in the comments!

Click here to watch the latest video: http://youtu.be/w_H-evcmbbY

The pitmasters at Pork Barrel BBQ, are firing up their grill to test the flame-worthiness of popular consumer products in a new series called Can You Grill It?. The new episode released today on http://www.CanYouGrillIt.com features a Samsung Galaxy Tab 10.1 getting grilled and bursting into flames at 500 degrees.????

Watch what happens when the grill masters get their hands on the Samsung Galaxy Tablet at https://www.youtube.com/watch?v=w_H-evcmbbY. Compared to the Apple iPad Grilling test released last week http://www.youtube.com/watch?v=X9qLwYjZo8U – the Can You Grill It? Series shows a clear difference between Samsung and Apple products on the Barbecue grill.

After curious consumers see what happens when this Samsung Galaxy 10.1 Tablet is grill-tested over open flames, perhaps theyll have a new appreciation for CNETs review: It’s the feel of the plastic back that is the most disappointing aspect of the Tab 10.1′s design.

The countrys most innovative barbecue industry moguls, Heath Hall and Brett Thompson, are co-founders of Pork Barrel BBQ, the nations fastest growing barbecue sauce company, and the curious gill masters behind the Can You Grill It? web video series.

The pitmasters have ignited some controversy over their viral video series since launching the first Can You Grill It? video. Apple iPad On Fire featuring the Apple iPad 3 last week:

Huffington Post If willful destruction of expensive gadgetry makes you cringe, then look away.

Kick 105 radios Sean Ericson I am willing to accept the challenge of grilling new and unusual things. This however, is beyond anything Ive tried.

Eater.com The barbecue nerds behind Washington DC’s Pork Barrel BBQ they of the barbecue-scented cologne are grilling iPads.

VegasSolBBQ – Pretty tasty…. hope PETA doesn’t come after you for this one… (people for the ethical treatment of Accessories)

We cant say for sure how many Samsung Galaxys have been sold, but we have a pretty good idea of how many have been grilled, said Hall, President and co-founder of Pork Barrel BBQ.

Your average product reviewers test new products and report on their findings the products pros and cons, where the manufacturer exceeded expectations or delivered disappointments, said Hall. Consumer Reports, TechCrunch, and other product reviewers have always been curious about how products stand up to extreme temperatures, but have failed to take the important quality control step of seeing if you can actually grill the product. We are literally grilling products over a charcoal fire and revealing to everyone on video exactly what happens to these products when they are grilled.

If you have an idea for a product youd like to see the Can You Grill It team test on Can You Grill It? share your ideas with them by email at CanYouGrillIt@gmail.com, or by posting your ideas on the Can You Grill It Facebook (http://www.facebook.com/CanYouGrillIt?) or Twitter page (@CanYouGrillIt).

For more information, visit http://www.CanYouGrillIt.com.

About Heath Hall and Brett Thompson

Since founding Pork Barrel BBQ in 2009, Hall and Thompson have become the barbecue industrys most-watched entrepreneurs and continue to earn support from avid barbecue fans with their top-ranked Pork Barrel BBQ Blog and as the number one most followed BBQ company on twitter (http://www.twitter.com/porkbarrelbbq).

Hall and Thompson have expanded their business from creating BBQ sauces and spice rubs in their home kitchens to selling award-winning BBQ products in over 4,000 stores across America including Harris Teeter, Whole Foods, Safeway and Costco. Their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, received praise from food and sports fans across America, and their sauces have won numerous awards and was recently named to the list of Best Sauce in America by Country Living Magazine and one of the 125 Best Foods for Men by Mens Health Magazine.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the worlds first barbeque scented fragrance Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia. In the first quarter of 2012, the company has debuted Pork Barrel BBQ Carolina Vinegar BBQ Sauce, made an appearance on a follow-up segment of ABCs Shark Tank, and now debuts the Can You Grill It YouTube video series.

For more information about Pork Barrel BBQ, visit http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the companys blog.

About Pork Barrel BBQ

Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies Second Place in the Nations Best BBQ Sauce Contest and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the Chinet Peoples Choice award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of The 125 Best Foods for Men by Mens Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

Do you think such a restaurant would do huge business – or what ?

Best answer:

Answer by Lawgirl
No problem. Why would anyone care what is 2 blocks away. It’s New York. They have everything.

What do you think? Answer below!

Fado Irish Pub and Restaurant Seattle in downtown Seattle’s Pioneer Square offers the best happy hour in Seattle with their affordable Seattle happy hour menu. The downtown Seattle bars happy hour features a wide variety of food items and beer, wine, whiskey and vodka all priced between $ 3 and $ 5. The Seattle Irish Pub offers its happy hour Monday through Friday, from 4 to 7 p.m.

A few of the small plates featured on Fado Irish Pub Seattles happy hour menu include Pub Sliders, BBQ Chicken Boxty Pizza, Garlic Stuffed Mushrooms and Flatbread. The Seattle Irish Pubs happy hour also features a beer of the month, wine of the month, Jameson whiskey and Pearl Vodka priced between $ 3 and $ 5, in addition to a wide selection of European draft beers, an extensive drink menu and several wine varieties.

We offer one of the best happy hours in Seattle. Our Seattle happy hour menu offers a large variety of food and drink options, plus everything on the menu is affordable, making it easy to sample new foods and drinks at happy hour, said Fado Irish Pub and Restaurant Seattle Manager, Gerry Leonard.

The Seattle pubs Pioneer Square location in downtown Seattle makes it a great Seattle happy hour stop after work or before a night out in downtown Seattle.

Fado Irish Pub and Restaurant Seattle is located at 801 1st Avenue in downtown Seattle. The authentic Seattle Irish Pub offers traditional Irish food and contemporary fare, European beers and weekly events such as live music, Seattle trivia and live European sports. For more information about Fado Irish Pub and Restaurant Seattle and their Seattle happy hour, please visit their website.

Fad? (pronounced fuh-doe) Irish Pub and Restaurant opened in Seattle in 2000. Fad? Irish Pub is distinguished by its genuine Irish hospitality, quality and craic (pronounced crack, a uniquely Irish form of fun). Fad? Irish Pub Seattle has been voted ‘Best Of’ by a number of local and national publications. Find Fado Irish Pub on Facebook and Twitter.

After getting home from the store and beginning to prep my veggies and potatoes, I decided to make some slight changes to the cooking method. First, I turned the grill on high heat and let it get as hot as possible. I seasoned my meat with salt, pepper, garlic and fresh thyme. Once seasoned, I rubbed the meat with olive oil. I then placed my roast on the grill and seared the entire roast by browning the meat on all sides. I then removed the roast to a platter and set aside.

From there, I took my carrots, red onion, celery and potatoes and seasoned them with salt, pepper and garlic powder. I then tossed all of the veggies and potatoes with olive oil and placed them on the grill. I browned the veggies and the potatoes for about five minutes. Once nice and brown I removed them from the grill and placed them directly on the bottom of my roasting pan to form a nest. I then placed my seared beef on top of my vegetables and poured 2 cups of chicken stock mixed with 1 cup of BBQ Sauce into the pan. I placed the pan into the oven at 325 degrees for 2 hours.

After cooking for about two hours, I removed the pan from the oven and set the beef and vegetables on a platter. I then poured all of my pan juices and stock into a sauce pan and reduced to make my gravy. I simply sliced the roast and served it with all of the veggies and potatoes, it was amazing. The roast was melt in your mouth good. The BBQ flavor from the grill was outstanding. This is a must try. Keep in mind that you may need to add some more stock while your roast is baking.

Eat Well!
Chef Brian
http://htbbqsaucemix.com

Address: 388 Hackney Road.
Former Name(s): Jo Jo’s; Atomic Music Bar; The Halfway House.
Owner: Sycamore Taverns (former); Ind Coope (former).
Links:
Dead Pubs (history)

Click here to view video: http://www.youtube.com/watch?v=X9qLwYjZo8U

Pork Barrel BBQ, the company who dazzled Americas noses with last summers blockbuster hit barbeque-scented fragrance, Que, today debuted a new YouTube video series designed to answer the age old question Can You Grill It? (http://www.CanYouGrillIt.com). Starting today, the countrys most innovative barbecue industry moguls will be firing up their grill to test the grill-ability of popular consumer products.

From the entrepreneurial minds that brought their national award winning barbecue sauce to ABCs hit reality show, Shark Tank, comes a new take on viral videos designed for curious epicureans, grilling enthusiasts, tech geeks, fashionistas, pyromaniacs, pitmasters and the everyday guys and gals who enjoy backyard BBQs.

Grill masters Heath Hall and Brett Thompson will attempt to satisfy their curiosities by grilling what no sane griller has dared to grill before. The first episode of Can You Grill It? features a flame test of Apples latest iPad.

As culinary artists we love to be at the cutting edge of cuisine and with the launch of Can You Grill It? we are prepared to take molecular gastronome to the next level, said Hall, President and co-founder of Pork Barrel BBQ. To kick the Can You Grill It? series off we asked the question on everyones mind Can You Grill a new Apple iPad? the hottest product on the market today.

The first episode of Can You Grill It? explores recent consumer issues related to Apples new iPad getting too hot to handle. To see if there is any truth to these overheating issues watch the video here http://www.youtube.com/watch?v=X9qLwYjZo8U to see the Can You Grill It team test the new iPads tendencies to overheat quickly.

Your average product reviewers test new products and report on their findings the products pros and cons, where the manufacturer exceeded expectations or delivered disappointments, said Hall. Consumer Reports, TechCrunch, and other product reviewers have always been curious about how products stand up to extreme temperatures, but have failed to take the important quality control step of seeing if you can actually grill the product. We are literally grilling products over a charcoal fire and revealing to everyone on video exactly what happens to these products when they are grilled.

If you have an idea for a product youd like to see the Can You Grill It team test on Can You Grill It? share your ideas with them by email at CanYouGrillIt@gmail.com, or by posting your ideas on the Can You Grill It Facebook (http://www.facebook.com/CanYouGrillIt?) or Twitter page (@CanYouGrillIt).

For more information, visit http://www.CanYouGrillIt.com.

About Heath Hall and Brett Thompson

Since founding Pork Barrel BBQ in 2009, Hall and Thompson have become the barbecue industrys most-watched entrepreneurs and continue to earn support from avid barbecue fans with their top-ranked Pork Barrel BBQ Blog and as the number one most followed BBQ company on twitter (@porkbarrelbbq).

Hall and Thompson have expanded their business from creating BBQ sauces and spice rubs in their home kitchens to selling award-winning BBQ products in over 4,000 stores across America including Harris Teeter, Whole Foods, Safeway and Costco. Their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, received praise from food and sports fans across America, and their sauces have won numerous awards and was recently named to the list of Best Sauce in America by Country Living Magazine and one of the 125 Best Foods for Men by Mens Health Magazine.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the worlds first barbeque scented fragrance Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia. In the first quarter of 2012, the company has debuted Pork Barrel BBQ Carolina Vinegar BBQ Sauce, made an appearance on a follow-up segment of ABCs Shark Tank, and now debuts the Can You Grill It YouTube video series.

For more information about Pork Barrel BBQ, visit http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the companys blog.

About Pork Barrel BBQ

Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies Second Place in the Nations Best BBQ Sauce Contest and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the Chinet Peoples Choice award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of The 125 Best Foods for Men by Mens Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

Over 23 years ago, Tim Lawhorn was working as an Executive Chef and Assistant Food & Beverage Director for a national hotel chain in Ft. Lauderdale, Florida. It was there that Tim began experimenting with a few different seasoning formulas while trying to cut the hotels’ spice costs. One evening Tim came across an interesting combination of herbs and spices that when mixed together tasted phenomenal on a steak that he cooked. He continued to experiment and alter his new seasoning formula until he was sure that this blend was working well on all fronts.

Soon after getting his special seasoning blend just right, Tim started using his seasoning on just about everything he cooked, steak, chicken, fish, and even vegetables!

For years now, Tim has shared his blend with his hometown restaurant patrons and brought his seasoning along to BBQ cookouts and college football tailgates. In 2007, after encouragement from friends, family, and even an executive from the Hormel Meat Company, Tim decided to bring his revolutionary seasoning to market, so it could be shared with “Foodies” all over America.

Today, Lawhorn’s Signature Seasonings is an emerging seasoning business with current national distribution in Wal-Mart’s “Neighborhood Markets”, and regional placements in Publix, Winn-Dixie, Sweet Bay, Whole Foods Market and Chamberlin’s Natural Food Stores across the Southeastern United States.

Lawhorn’s revolutionary, certified kosher, all-natural blend contains 65% less sodium than ordinary “seasoned salts.” But most importantly, it actually tastes different on everything you cook with it! Lawhorn’s is an amazing seasoning blend. This product is changing the way America cooks every day!

Check out www.lawhorns.net for store locations, recipes, or to buy online and more! It’s a perfect gift for your husband, brother, or co-workers. Or sneak to the store and buy it yourself to surprise guests at your next cookout with your amazing new culinary skills!  You can now follow Lawhorn’s daily happenings on Twitter, and you can also visit Lawhorn’s Facebook and YouTube pages, found on the website, to view recent videos of actual customers’ reactions in grocery store cooking demonstrations.  Pretty interesting stuff to watch!

This Is It! BBQ and Seafood has partnered with the United For Americas Vote PAC to host voter registration and fund raising drives in the Atlanta metropolitan area. Ovie Mughelli, Atlanta Falcons Pro Bowl Fullback, will be the celebrity guest for this event.

Six Atlanta area This Is It! BBQ and Seafood locations will have United For Americas Vote personnel on site to register voters, and to collect donations from 4:00pm to 8:00pm on April 18th. Ovie Mughelli will participate at the This Is It! Panola Road location in Lithonia from 5:00pm to 7:00pm on April 18th to greet participants and sign autographs as they register to vote and drop off donations. This is a critical election year, and Im delighted to do anything I can to make sure every one who wants to vote is able to do so. Said Mughelli.

Shelley Butch Anthony III, President and CEO of This Is It! BBQ and Seafood has made all 6 company owned locations available to help Atlanta residents get registered, and to help them prepare for the new voting law requirements. Recently voted Best Barbecue In America, This Is It! BBQ and Seafood has one franchise and six company-owned restaurants in the Atlanta metro area. This Is It! BBQ and Seafood has also successfully catered parties and banquets that range in size from a just few people to over 2,000. We want to make sure all eligible votes are cast, and that people who are impacted by the new voter laws have someone to turn to for help, said Anthony

Anthony recently attended a Campaign Fundraising Dinner with President Obama on March 16th, 2012 at the home of Tyler Perry. Anthonys Son and successor Telley, and his wife Diane attended a Campaign Fundraising Gala Event at Tyler Perry Studios that evening.

We are delighted to have This Is It! BBQ and Seafood as a partner with us for this worthwhile effort, said Shica Little, President of the United For Americas Vote. Our mission is to get all eligible voters registered and to provide assistance to the five-million voters who are impacted by recent state voter laws.

For more information, please go to the This Is It! BBQ and Seafood website at http://www.thisisitbbq.com, or you can go to the United For Americas Vote website at http://www.unitedforamericasvote.com.

About This Is It! BBQ and Seafood:

Founded in 1983 and headquartered in Fayetteville, GA, This Is It! BBQ and Seafood has seven restaurant locations around the metro Atlanta area including College Park, Decatur, East Point, Fayetteville, Lithonia, and a franchise location in Smyrna. This Is It! BBQ & Seafood specializes in home-style southern meals, and serves delicious food such as barbeque chicken, barbeque ribs, fresh fish and incredible sides such as macaroni and cheese, collard greens and sweet potato souffl? all complimented with desserts like banana pudding and peach cobbler.

The business has grown steadily while giving our Lord and Savior JESUS Christ the credit. This Is It! also has banquet rooms and catering services. The company remains committed to the community and gives back through scholarships and so much more. The detailed history of This Is It! BBQ and Seafood can be found at :http://www.thisisitbbq.com/wall.html.

This Is It! Restaurants have been featured on CNN, Good Day Atlanta, Better Mornings, Atlanta and Company, The New York Times, The Atlanta Journal Constitution and Creative Loafing. For more information, please visit http://www.thisisitbbq.com.

About United For Americas Vote:

United For America’s Vote is a non-partisan political action committee focused on efforts to increase voter registration and awareness. United For Americas Vote exists to educate USA citizens on the importance of voting, including voter registration. The organization strives to get everyone involved by engaging the community with interactive and exciting events and activities.

To maximize the organizations efforts, UFA Vote works with other non profit organizations, colleges and universities, local churches and businesses to register citizens. UFAVote conducts voter registration campaigns and issues pubic service announcements through various media outlets to educate and encourage the public to register and vote.

Contact:

This Is It! BBQ and Seafood

Mignon Johnson:

mjohnson(at)thisisitbbq(dot)com

678-817-7757

United For Americas Vote

Shica Little

press(at)unitedforamericasvote(dot)com

404-913-5402

Dr. Darm and Aesthetic Medicine are happy to announce a great event for dog lovers on Cinco de Mayo in Portland this year. Held at the fantastic Fido’s Indoor Dog Park, this event will feature lots of activities for dogs and their owners, a BBQ, a raffle and an all around good time for a great cause. Lots of prizes will be given to the individuals who sign up on Facebook.

This event will have your pooches looking and feeling great. There will be folks on hand from Castor & Pollux, Trainers & Behaviorists, Pet photographers, Pet Psychics, Doggie Bandanas, Veternarians, Doggie Therapists, Dog Walkers, Nail Trimming, Rescue Dogs, Acupuncture and Massage! And, The Beer Guy (for people not dogs!)

There will also be fantastic door prizes from Sniff Dog Hotel, The Berlin Inn German Restaurant & Bakery, Portland Bagel Company, Hobnob Gifts, Beauty for the Beast Pet Launderette, Lucky Labrador Brewing and more.

Portlanders can to support the Oregon Humane Society while having fun with their loyal canine friends. The event features a huge array of prizes, and will offer a lot of fun activities for dogs and their owners, while raising awareness and funds for the Oregon Humane Society.

The Aesthetic Inner & Outer Dog Event by Dr. Darm will be held Saturday, May 5th, 2012, 12:00-2:00PM at Fidos Indoor Dog Park. The cost will be a $ 10 Donation; 100% of all proceeds goes to the Oregon Humane Society. For details, Visit Dr. Darm . Please note: Current vaccinations required for all dogs.

About Aesthetic Medicine

Dr. Darm opened Aesthetic Medicine, in 1995. Initially specializing in weight loss, he expanded to include hair removal and rosacea treatments in 1997. Since that time, new services have been added yearly to promote health, wellness and beauty. Dr. Darm has pioneered his own trademark procedure, LaserLift for the treatment of wrinkles, and LipoLift for the treatment of unwanted fat and cellulite. Dr. Darm graduated from Stanford University with a Bachelor of Science in Biology. His medical training was obtained at OHSU.