http://downtowngourmetabq.com not only bright cook but become gourmet, not only bright become gourmet but expert provide healthy food. Mon, 21 May 2012 20:53:11 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://downtowngourmetabq.com/2010/01/avoiding-foodborne-risk-is-easy/ http://downtowngourmetabq.com/2010/01/avoiding-foodborne-risk-is-easy/#comments Tue, 05 Jan 2010 00:19:27 +0000 Downtowngourmet http://downtowngourmetabq.com/?p=672 It’s important to handle fresh produce safely in order to reduce the risks of foodborne illness. Fresh produce may become contaminated with bacteria from the soil or water where it was grown. It may also become contaminated after harvest; such as during preparation or storage. Eating contaminated produce can lead to
foodborne illness, which can cause serious and sometimes fatal infections. Protect yourself and your family by following the tips included in this flyer.

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