DownTown Gourmet ABQ Albuquerque

14.Get fluffier egg whites. Fluffy egg whites are a great way to add lightness to your baking. The fluffier they are, the more air they contain which makes for a better end result. For the fluffiest egg whites, never tap the whisk on the bowl containing the egg whites. The vibration will cause them [...]

10.Create a wonderful vanilla taste. Do you miss real vanilla extract? Soak two vanilla beans in a litre of vodka for about three months, shaking it well every morning. At the end of three months, you will have a delicious natural vanilla flavoring to use in your baking.
11.Melt chocolate perfectly every time. The easiest way [...]

7.Test whether your baking powder is fresh. Baking powder is a leavener that contains a combination of baking soda, an acid (such as cream of tartar), and a moisture absorber (such as cornstarch). Baking powder releases carbon dioxide gas bubbles when mixed with liquid, and this is what causes breads and cakes to rise. However, [...]