DownTown Gourmet ABQ Albuquerque

Tag Archive 'Cooking Tips'

General Cooking Tips – part 3

9.Cut breads and cakes perfectly every time. It may sound strange but dental floss can be used to slice bread and cakes for a perfect slice every time. This is also the easiest way to cut a layer cake in half so you can add a filling. For perfect results freeze the cake before cutting [...]

View General Cooking Tips – part 3

General Cooking Tips – part 2

5.Keep your recipes organized. Nothing is more frustrating when you’re ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where [...]

View General Cooking Tips – part 2

General Cooking Tips – part 1

1.Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. [...]

View General Cooking Tips – part 1

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