Crabmeat au Gratin
+ Adapted from a recipe taken from an Opelousas, Louisiana’s + local newspaper food supplement from about 10-15 years back 1 stalk celery (chopped) 1 onion (chopped) 1/4 lb. margarine 1/2 cup flour 1 can evaporated milk (13oz) 2 egg yolks (broken and stirred) 1 tsp. salt 1/2 tsp. cayenne pepper 1 lb. crabmeat 1/2 [...]
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