Crabmeat au Gratin
+ Adapted from a recipe taken from an Opelousas, Louisiana’s
+ local newspaper food supplement from about 10-15 years back
1 stalk celery (chopped)
1 onion (chopped)
1/4 lb. margarine
1/2 cup flour
1 can evaporated milk (13oz)
2 egg yolks (broken and stirred)
1 tsp. salt
1/2 tsp. cayenne pepper
1 lb. crabmeat
1/2 cup grated cheese
Saute onion and celery in margarine until tender. Add [...]
View Crabmeat au Gratin
