Duck with tomatoes
serves 4 ingredients 1 duck 350g/12oz cherry tomatoes 100g/4oz pitted black olives 300ml/10fl oz red wine salt and freshly ground black pepper • Preheat the oven to 220°C/425°F/Gas mark 7. • Wipe the duck dry, pull out excess fat and prick the thick fatty bits of the skin using a skewer, particularly the area between [...]
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